SOYABELLA SOYMILK
MAKER SB-130
THE NEW SOYABELLA SOYMILK MAKER PUTS COW'S MILK OUT TO
PASTURE!
The Revolutionary Soyabella™ Provides an
Elegantly Easy Way to Make Fresh Soymilk at Home!
The
Soyabella™ Soymilk Maker features a stainless-steel carafe with a sleek
and contemporary black trim, as well as different program settings that allow
consumers to easily control temperature and grinding time with a single
touch. By simply adding soybeans and water to
Soyabella™, it takes as little as 15 minutes to prepare fresh soymilk
right on the kitchen counter. Once the milk is made, you can add brown sugar,
vanilla, or any other desired sweetener – or just enjoy its natural sweetness!
In addition to
making soymilk, Soyabella™ can make raw almond and cashew milk in 30
seconds and is great for making milk from a wide variety of beans and rice. As
well as fresh dairy alternatives, it can also make porridges, split pea soup and
much more. It doesn’t stop there – Soyabella’s dry food grinder accessory
enables grinding of dried beans, nuts and grains that result in a rich, smooth
consistency. And for java lovers, it can also grind fresh coffee
beans.
While other
machines have exposed heating coils that get very hot and can create
inconvenient mishaps that require cleaning burnt milk off the coils, the all-new
Soyabella™ uses a hidden heating element to heat the water, making it
safer to use and easier to clean. In addition, various unique sensors are
included to ensure the highest quality soymilk production. For example, the
overflow sensor ensures that Soyabella™ does not create any needless mess
and the dry-run sensor ensures that Soyabella™ will not heat its boiling
chamber when not filled with water. Furthermore, Soyabella’s™
overheat sensor automatically gauges the temperature, ensuring that the unit
does not overheat or burn its contents. And finally, as the utmost
precaution against injury, Soyabella's™ blade cannot spin unless
it is enclosed inside the unit’s boiling chamber.
Ideal for health
enthusiasts, busy families, or anyone who wants to enjoy the nutritional
benefits of freshly made soymilk at home, Tribest Corp. introduces the Soyabella™ Soymilk Maker.
Soyabella™ is the only soymilk maker on the market whose design,
versatility, convenience and advanced safety features make it an elegantly
easy way for practically anyone to make fresh soymilk (and a variety of other delicious recipes) in the comfort
of their own home.
Soyabella
Specs.
There is no doubt that soymilk
consumption has recently been on the rise (especially among those who are
lactose-intolerant or allergic to cow’s milk) because it is a strong source of
high quality proteins, isoflavones and B-vitamins. And, as more and more
Americans embrace healthier lifestyles, they are looking for convenient ways to
prepare fresh foods and beverages at home, enabling them to enjoy the highest
quality of vitamins and minerals in their natural state.
“A
growing number of consumers – beyond the traditional health enthusiast – have
begun to realize that incorporating whole foods into their daily diet is vital
to both their physical and mental health. We designed Soyabella™ as a
safe and convenient tool for making fresh soymilk and other tasty creations a
part of their daily food consumption,” says Tribest Corp. President, Jae
Choi. “With the simple touch of a button, Soyabella™ is easy and safe for
anyone to use, allowing even the most reluctant health enthusiasts to enjoy
fresh soymilk in the comfort of their own
homes.”
Recipes to make with your Soyabella
B. MAKING SOYMILK With Your SOYABELLA :
Follow these instructions to
make fresh soy milk, nut milk, or rice milk.
1. Soak soybeans: Use the
measuring cup and take a full cup of dry soybeans (2.5oz –
3.5oz., 70g –
95g). Rinse soybeans thoroughly and leave to soak.
•RECOMMENDATIONS: Soak the
soybeans for 8 hours in spring and autumn, 10 hours
in winter, and 6 hours
in the summer.
•TIP: When soaking the beans, put beans directly into the milk
screen and place the
screen into the utility cup. Pour water into the
utility cup to soak the beans and let it sit.
2. Add water to stainless steel
chamber: Fill the stainless-steel chamber with water so
that water level is
between the upper and lower water-level lines. You can control the
consistency of the soybean milk by adding more or less water. The lower
level mark will
be appropriate for 2.5 oz (70g) of soybeans, while the upper
level mark will be
appropriate for 3.5 oz (95g) of soybeans. You can add
warm water to shorten the
processing time. Do NOT add water over 104ºF
(40ºC).
3. Load soybeans and attach the milk screen to the head unit: Drain
the soybeans
and load them into the milk screen. Attach the milk screen to
the head unit by moving
the blade in a side-to-side motion to allow the
screen to slide properly into place. Lock
the milk screen by turning it
counter-clockwise (markings on the milk screen indicate
the proper lock and
unlock directions).
•CAUTION: BE SURE THE SCREEN IS PROPERLY LOCKED IN PLACE!
If the screen
becomes loose during operation, the spinning blade could
damage the screen.
4. Assemble machine and make soybean milk: Connect the
head unit to the stainless
steel chamber. Make sure the upper plug slides
into the upper plug receptacle on top
of the handle. Plug the provided power
cord into the power plug receptacle, and
connect the other end to a wall
socket. Once plugged in, the soymilk maker will beep
and a red light will
flash, indicating that the power is on. Choose the milk setting by
pressing
the "MILK" button on the head unit, and the red light will turn solid,
indicating
that the cycle is starting. The cycle will take approximately 15
minutes. When finished,
the indicator light will blink green, and the machine
will beep.
5. Pour milk and enjoy: Unplug the base unit. Lift the head unit
from the stainless steel
chamber. When removing the head unit, be careful
not to touch the screen. It will be hot.
Make sure that all the milk drains
from the screen before moving the head unit away
from the stainless steel
chamber. Place the head unit with the screen still attached into
the utility
cup to cool. Carefully pour milk from the stainless steel chamber.
•CAUTION:
Soymilk will be hot. Allow milk to cool before serving.
•TIP: Add your
favorite ingredients to flavor your soymilk. Add a pinch of sea salt, or
brown sugar, vanilla - any other flavors you like.
MAKING RICE PASTE: With Your SOYABELLA
1. Soak rice: Use the measuring cup and take a
full cup of dry rice (4 oz. 115g). Rinse
thoroughly and leave to soak. Soak
rice for 30 minutes.
2. Add water to the stainless steel chamber: Add water
to the stainless steel pitcher
between the upper and lower water-level
lines.
3. Load rice and assemble the machine: Drain the rice and load it into
the special rice
paste screen. Attach the rice paste screen to the head unit
by moving the blade in a
side-to-side motion to allow the screen to slide
properly into place. Lock the rice paste
screen by turning it
counter-clockwise (markings on the milk screen indicate the proper
lock and
unlock directions).
•CAUTION: BE SURE THE SCREEN IS PROPERLY LOCKED IN PLACE!
If the screen
becomes loose during operation, the spinning blade could
damage the screen.
4. Assemble machine and make rice paste: Connect the head
unit to the stainless
steel chamber. Make sure the upper plug slides into
the upper plug receptacle on top of
the handle. Plug the provided power cord
into the power plug receptacle found on the
main body, and connect the other
end to a wall socket. Once plugged in, the soymilk
maker will beep and a red
light will flash, indicating that the power is on. Choose the
paste setting
by pressing the "PASTE" button on the head unit, and the red light will
turn
solid, indicating that the cycle is starting. The cycle will take approximately
15
minutes. When finished, the indicator light will blink green, and the
machine will beep.
5. Pour and enjoy: Unplug the base unit. Lift the head
unit from the stainless steel
chamber. When removing the head unit, be
careful not to touch the screen. It will be hot.
Make sure that all the paste
drains from the screen before moving the head unit away
from the stainless
steel chamber. Place the head unit with the screen still attached into
the
utility cup to cool. Carefully pour paste from the stainless steel
chamber.
•CAUTION: Rice paste will be hot. Allow paste to cool before
serving.
TRADITIONAL CHINESE
RECIPES
The following additional recipes are common Chinese
recipes. Many of the ingredients
can be found in Asian markets.
Five Bean Milk With Your SOYABELLA
Ingredients: Soybean 1.4oz (40g), Black Soybean
0.4oz (10g), Snap Bean 0.4oz (10g),
Pea 0.4oz (10g), Pignut 0.4oz (10g),
Water 33.8 fl. oz (1000ml).
1. Soak beans for 6-8 hours and clean to prepare
for use.
2. Follow instructions for making soybean milk.
Salty Soybean Milk With Your SOYABELLA
Ingredients: Soybean 2.5oz (70g), Water 33.8 fl oz
(1000ml), Pickled Vegetable 0.5oz
(15g), chopped green onions, dried small
shrimp, sauce, salt, etc. for flavor.
1. Soak the soybeans for 6-8 hours and
mince the pickled vegetables. Clean to prepare
for use.
2. Follow
instructions for making soybean milk.
3. Add the flavoring of the pickled
vegetable pieces, chopped green onions, dried small
shrimp and salt to a
bowl, pour the hot soybean milk into the bowl and enjoy.
Soybean and Malt
Sugar Drink
Ingredients: Soybean 2.8oz (80g), Water 33.8 fl oz (1000ml), Malt
Sugar 1.8oz (50g).
1. Soak the soybeans for 6-8 hours and clean. Unfreeze the
malt sugar by placing it into
boiled water.
2. Follow instructions for
making soybean milk. Add the malt sugar and enjoy.
Soybean and Yam Rice Porridge With Your
SOYABELLA
Ingredients: Soybean 1.2oz (35g), Water 33.8 fl oz
(1000ml), Rice 0.5oz (15g), Black Rice
0.5oz (15g), Yam 0.5oz (15g) and white
sugar.
1. Soak the black soybeans for 6-8 hours and clean to prepare for
use.
2. Follow instructions for making soybean milk.
3. Cut yams into
small pieces. Boil yams with rice, black rice, and soybean milk for 10-15
minutes and enjoy.
Black Soybean and Sesame Milk With Your
SOYABELLA
Ingredients: Black Soybean 1.8oz (50g), Peanut 0.5oz
(15g), Black Sesame 0.2-0.4oz (5-
10g), Water 33.8 fl oz (1000ml).
1. Soak
the black soybeans and the peanuts for 6-8 hours and clean to be prepared for
use.
2. Load milk screen with soaked black soybeans, peanuts, black
sesame, and follow
instructions for making soybean milk.
Peanut and Soybean Milk With Your
SOYABELLA
Ingredients: Milk 7.1oz (200g), Peanut 1.4oz (40g),
Soybean 1.4oz (40g), Water 27.1 fl oz
(800ml).
1. Soak the soybeans and
the peanuts for 6-8 hours and clean to prepare for use.
2. Load milk screen
with soaked soybeans and peanuts. Add water and milk to the
chamber and
follow instructions for making soybean milk.
Red Jujube and Green Soybean Milk With Your
SOYABELLA
Ingredients: Red Jujube (non-putamen) 0.5oz (15g),
Green Soybean 0.7oz (20g), Soybean
1.4oz (40g), White Sugar 1.8oz (50g),
Water 33.8 fl oz (1000ml).
1. Soak the soybeans and the green soybeans for
6-8 hours and clean to prepare for use.
2. Wash the red jujube and load into
the milk screen with the soaked beans. Follow
instructions for making
soybean milk.
3. Add sugar, if desired, and enjoy.
Red Jujube and Lotus Seed Milk With Your
SOYABELLA
Ingredients: Red Jujube (non-putamen) 0.5oz (15g),
Lotus Seed 0.5oz (15g), Soybean
1.8oz (50g), White Sugar 1.8oz (50g), Water
33.8 fl oz (1000ml).
1. Soak the soybeans for 6-8 hours and clean to prepare
for use.
2. Soak the lotus seeds in boiled water until they become
soft.
3. Load the cleaned red jujube, soaked soybeans, and lotus seeds to the
milk screen and
follow instructions for making soybean milk.
4. Add
sugar, if desired, and enjoy.
Walnut and Almond Milk With Your
SOYABELLA
Ingredients: Almond 2.1oz (60g), Walnut Seed 0.5oz
(15g), Water 33.8 fl oz (1000ml).
1. Soak walnuts and almonds for 6-8 hours
and clean to prepare for use.
2. Load walnuts and almonds into milk screen
and follow instructions for making soybean
milk.
Peanut Milk With Your SOYABELLA
Ingredients: Peanut 2.8oz (80g), Water 33.8 fl oz
(1000ml).
1. Soak the peanuts for 6-8 hours and clean to prepare for
use.
2. Load soaked peanuts to the milk screen and follow instructions for
making soybean milk
Honey Black Sesame Milk With Your
SOYABELLA
Ingredients: Honey 1 tbsp, Black Sesame 0.7oz (20g),
Soybean 2.1oz (60g), Water 33.8 fl
oz (1000ml).
1. Soak soybeans for 6-8
hours and clean to prepare for use.
2. Load soybeans and black sesame to the
milk screen and follow instructions for making
soybean milk.
3. Add honey
and enjoy.
Soybean Residue Biscuit
Ingredients: 2 or 3 Eggs, 14.1oz (400g) of flour,
14.1oz (400g) of Soybean Residue,
14.1oz (400g) of Water.
1. Mix all of
the ingredients and season to taste with salt or sugar.
2. Fry in a frying
pan and enjoy.
Tofu With Your SOYABELLA
Ingredients: Soymilk, Tofu Coagulator [may substitute
with Nigari (natural magnesium
choloride) or natural calcium sulfate]
1.
Slowly stir in 1 package of tofu coagulator to your soymilk. Cover the container
and let
sit for 20 minutes. Your soymilk will separate into curds and
whey.
2. Prepare your tofu mold by lining it with cheesecloth. Once your
soymilk has separated
into curds and whey, pour it into the tofu mold. Fold
over excess cheesecloth on top of
the tofu and press out excess water.
3.
Place a weight (3-5 lbs) on top of the tofu mold lid and let sit for another 20
minutes.
4. Take out of the mold and enjoy
This item ships for Free, Lower 48 States Only.
