Mitoku Bifun(Rice Noodles) 5.3 oz.

Mitoku Bifun is a wheat-free traditional Chinese-style noodle. * Light and versatile, Bifun is great in noodle salads, clear soups, or stir-fried with tofu, temp eh, or seitan and fresh, seasonal vegetables. Just add a sprinkle of tamari or shoyu and a few drops of Hot & Spicy Sesame Oil for an authentic Oriental flavor. Unlike most other Bifun noodles on the market which have potato starch added, Mitoku Bifun noodles are made with 100% rice.

Ingredients: rice flour (100%).