Simply Natural
   
Javascript DHTML Drop Down Menu Powered by dhtml-menu-builder.com
   

Join Our Mailing List

Email address:

Enter code below

 

Official PayPal Seal


Mitoku Traditional Organic Brown Rice Koji 17.6 oz.


17.6 oz. Bag

KosherOrganic

$16.32 SKU: 88225
Quantity: View Cart

Spend $300.00 on Food Items and Get Free Shipping. Restrictions do apply, Click Here for full details.

No rating yet... Be the first to rate this product!

PRODUCT DESCRIPTION Mitoku Traditional Organic Brown Rice Koji 17.6 oz.
 

Koji is the natural inoculator for making miso, shoyu, natto and many other Japanese specialty fermented foods. Mitoku Brown Rice & Barley Koji are handmade by the Marukura Family from selected whole brown rice and barley which is steamed, then inoculated with spores of Aspergillus Oryzae and incubated under strictly controlled conditions. The resulting koji is left to develop for approximately 48 hours, then taken out and quickly dried in order to preserve it for use in making the finest amazake, miso or koji pickles, etc.

Ingredients: Japanese organic cultured brown rice.



$16.32 SKU: 88225
Quantity: View Cart
Shop Our Catalog
 Beans
 Beverages
 Books
 Concentrates
 Condiments & Pickles
 Crackers
 Dried Fruit
 Dried Macrobiotic
 Dried Mushrooms
 Food Processing
 Grains
 Japanese Cookware
 Japanese Traditional Cast Iron Ware
 Koji & Natto Starter Spores
 Kuzu
 Mirin
 Miso
 Mochi
 Nuts & Seeds
 Oil
 Pasta & Noodles
 Sea Salt & Nigari
 Sea Vegetables
 Seitan & Fu
 Shoyu & Tamari
 Sushi Products
 Sweeteners
  Sweet Rice Candies
 Umeboshi Plums & Paste
 Vinegar
 All Kosher Certified
 Kitchenware
 Natural Bedding
 PersonalCare
 Whole Vitamins
 Clothing
 Home