The Cure Is in the Kitchen

THE CURE IS IN THE KITCHEN is the first book to ever spell out in detail what all those people ate day to day who cleared their incurable diseases, MS, rheumatoid arthritis, fibromyalgia, lupus, chronic fatigue, colitis, asthma, migraines, depression, hypertension, heart disease, angina, undiagnosable symptoms, and relentless chemical, food, candida, and electromagnetic sensitivities, as well as terminal cancers.

Dr. Rogers flew to Boston each month to work side by side with Mr. Michio Kushi, as he counseled people at the end of their medical ropes. As their remarkable case histories will show you, nothing is hopeless. Many of these people had failed to improve with surgery, chemotherapy and radiation. Instead their metastases continued to spread. It was only when they were sent home to die in a few weeks, that they turned to the diet.

Medical studies confirmed that this diet has more that tripled the survival from cancers. And the beauty of this diet is that you use God-given whole foods to coax the body into the healing mode. It does not rely on prescription drugs but allows the individual to heal himself at home.

If you cannot afford a $500 consultation, and you choose not to accept your death sentence or medication sentence, why not learn first hand what these people did and how you, too, may improve your health and heal the impossible.

Sherry A. Rogers. M.D. is a Diplomat of the American Board of Family Practice, a Fellow of the American College of Allergy and Immunology and a Fellow and former Director of the American Academy of Environmental Medicine.

She is a lecturer of yearly original scientific material, as well as advanced courses for physicians. She was the keynote speaker for the International Symposium Indoor Air Quality '86 in which she has described the office method for testing chemical sensitivities.

She developed the Formaldehyde Spot Test and published the mold research in three volumes of the Annals of Allergy, and chemical testing methods in the National Institute of Health's journal, Environmental Health Perspectives."

She has lectured throughout China and the United States as well as Sweden, England, Canada and Australia. She has appeared on numerous television and radio programs and writes monthly articles for health magazines and newsletters covering all aspects of environmental medicine.

Man has neglected one fundamental biological rule; to check and see if the organism is adapting to its new environment. Adaptation now as we know it has resulted in chronic disease. We have, in short, created a monster" The common goal of her current research projects in progress is that of helping people adapt to the 21st century without resultant chronic disease.

ISBN: 0961882131

Publisher: Prestige Publishing Syracuse New York (November 1, 1991)