Mitoku Yuuki Dried Daikon - 2.8 oz. (No longer Kosher)

Giant white radish (daikon) is the most popular vegetable in Japan, and Japanese cooking is impossible to imagine without it. Mitoku Sun-Dried Daikon is made the traditional way, by simply shredding the fresh daikon and leaving it to dry in the sun during the clear, dry days of winter. Dried Daikon is very sweet and goes well with many other foods. After shredding, it is laid out on rice mats (tatami) to dry outside in the sun for several weeks. Drying gives daikon an especially sweet, mellow flavor. May be sauteed alone or with other vegetables, seasoned to taste with shoyu (soy sauce). Unbleached.

Ingredients: Yuuki-Grown Japanese sun-dried daikon (white giant radish). Unbleached. Certified Organic by JAS in Japan.