"Japanese ""Take"" Eating Chopsticks 10 Pair in Sleeve"

Japanese Bamboo Cooking Chopsticks are shaped like regular bamboo chopsticks but are about 10-14 inches longer and are joined with a string at one end. Known as Saibashi, these long "cooking" chopsticks are commonly used during deep-frying to turn over foods in hot oil or transfer tempura to the draining rack. Also great for stirring noodles in a boiling pot of water. Three different sizes for custom use.

Japanese Bamboo Chopsticks-10 pack are individually wrapped in an attractive sleeve. Great for when entertaining guests or for taking on the road. Reusable.

100 pack are offered loose without a sleeve, but are rounded and smoother in quality than the 10 pack chopsticks.

Bamboo Chopsticks Made with 100% Japanese Bamboo.

The Japanese saying "sho-chiku-bai" refers to three symbols of longevity: pine, ume(plum), and bamboo. Bamboo is perhaps a favorite of these auspicious symbols and is widely represented in Japanese art, poetry, and literature. The Japanese have long believed that bamboo possesses mysterious powers and that by using this element in the home, it will ward off malign spirits. In Japan, bamboo symbolizes not only longevity and good health, but also endurance since it remains green all year round and flourishes almost everywhere. These high quality bamboo cooking utensils are extremely durable and smooth-textured for easy cleaning. Unlike porous wood, Japanese Bamboo will not splinter or crack from the heat during cooking and will not stain