One of only a few organic tea producers in all of Japan, the Nagata family also grows this unique tea on their remote mountaintop plantation. Mitoku Organic Brown Rice Kukicha is a delicious tea with a delightfully nutty flavor and aroma. A special blend of organic twig tea and carefully roasted organic brown rice, this soothing tea is a perfect complement for macrobiotic and vegetarian meals. Mild and refreshing, it is an ideal drink for children and adults alike at any time of day. Mr. Nagata believes that his Genmai Kukicha provides the ideal way to obtain the health benefits of brown rice.
Ingredients: organic roasted tea twigs & leaves, clipped from Nagata green tea bushes, and roasted organic brown rice.
Originally a medicinal beverage brought from China by Buddhist monks, tea was both rare and expensive in Japan for many cenhiries. Long-standing members of a traditional farming organization known as "Nature Farmers," the Nagata family produces some of the world's finest organically grown teas. Nature farming stresses the importance of building soil vitality by maintaining a semi-wild natural environment. Plants are not overly protected or pampered but are allowed to fend for themselves with the help of a strong, balanced topsoil. Their growing methods exceed the strictest organic standards and are based on a deep sense of personal responsibility for the land. The result is natural teas that are of exceptional quality and flavor.
, Organic
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