"Mitoku ""Cha"" Green Tea Soba 7 oz."

Cha Soba contains natural green tea powder, known as "matcha" in Japan, to impart its distinctive color and delicately aromatic flavor. A perennial favorite of the Japanese, enjoy it chilled as a refreshing afternoon snack, or as an attractive addition to your summer salads. As a special colorful dish, mix and cook equal amounts of Cha soba with 40% soba and Genmai (Brown Rice) Udon noodles and serve hot with a rich tamari broth. Sensational!

Ingredients: buckwheat flour, sifted wheat flour, green tea powder (matcha), and sea salt.