Mitoku Hato Mugi Tea 20 Tea Bags

Hato Mugi Tea was traditionally used for clearing up moles, warts, and boils and for eliminating age-spots, freckles, rashes and blemishes. It is prized and excellent in harmonizing body energy and drawing out and softening excess body fat or protein. Hato Mugi melts excess animal protein and fat and helps to beautify the skin.

Ingredients: Japanese 100% Hato Mugi grain.

Hato Mugi (Japanese Job's Tears) is one of the world's oldest grains and has been cultivated for thousands of years in both the East and West. It was the staple of Egypt under the pharaohs, ancient Greece and Rome, the Holy Land during Biblical times and Tibet. This heirloom barley is chewy, extremely easy to digest, and nourishing. In the Far East hato mugi is traditionally eaten to dissolve excess protein and fat from animal food consumption and to clean up blemishes of the skin. Hato Mugi is often times marketed under the name Pearl Barley, but should not be confused with pearled barley, which is regular barley that has been partially milled.