Mitoku Organic Johsen Brown Rice Miso 10.5 oz.

Johsen Brown Rice miso is a delightful mild miso made by the famous shoyu maker. It is made with the finest whole organic ingredients and naturally aged for more than 18 months. This unhurried natural aging contributes to the rich, rounded character and deep, savory flavor of this superb miso. Use Mitoku Johsen Organic Brown Rice Miso to enhance sauces, dips, spreads, baked and simmered dishes, soups and stews. Unpasteurized Aged 18-20 Months

Ingredients: organic whole soybeans, organic brown rice koji (cultured brown rice), water, and sea salt.