Lequip Mini Juicer Model 110.5

Lequip Mini Juicer Model 110.5

Features

Same great looks and quality as the full size L'Equip Juicer model 221 in a compact design.
Continuous style pulp ejection juicer. No need to stop and remove pulp during juicing. Pulp is ejected from the machine to a container or bag.
Stainless steel bowl, cutter blade and basket (no plastic touches your juice).
10,000 revolutions per minute.
Large curved semicircle feeder tube measures 2.75" x 1.5" and means less cutting and preparation of large produce.
Easy to clean, all parts except base are top-shelf dishwasher safe.
Power - 600 watts.
Dimensions - 11.5"h x 7.5"w x 12"l.
Weight - 7.8 lbs.
6 year warranty.
UL approved.
Two color options for the LEQUIP MINI JUICER 110.5 - gray or white.

Juicing Suggestions

Make sure the machine is running at full speed before beginning to juice.
Do not force feed the juicer. For most fruits and vegetables a slow, steady push down the chute will work best.
There is no need to cut into sections. A fruit or vegetable that will fit whole into the feeder chute. If it must be cut, cut only into large pieces that easily fit down the feeder chute.
When making a drink that uses a combination of more than one fruit or vegetable, we suggest alternating the various fruits or vegetables when placing them in the machine. For example: Carrot Apple Juice — place one or two pieces of carrot in feeder chute, then a piece or two of apple. Keep alternating in this manner.
When juicing leafy greens we suggest that you twist and roll the green into a ball the size of a golf ball. Always place the greens into the juicer first, followed by crisper vegetables such as carrots, celery, etc.
When juicing any very soft fruits and vegetables, such as tomatoes, grapes and peaches, we suggest that you alternate with firmer fruits and vegetables.
Bananas can not be juiced, only pulverized. Not recommended for Juicing.
Cleaning The Fruits and Vegetables: Before you begin juicing, thoroughly wash all dirt and sprays from the fruits and vegetables. A vegetable brush can be used to clean carrots, celery, etc. Cut away any decaying or diseased portions of the fruits or vegetables. Use a fruit and vegetable cleaner such as Vegiwash to help remove waxes, dirt and pesticides.
Preparing The Fruits and Vegetables: It is not necessary to peel your fruits and vegetables as many of the valuable food elements are under the surface near the skin. The only exceptions are cucumbers, pineapples, oranges and grapefruit. These should be peeled to remove the inedible outer peel.