Lundberg Organic Short Grain Brown Rice 2 lb. Clear Bag

Short grain brown rice is one of the most full-flavored rices. After cooking, the grains are soft and cling together. Because of these properties, short grain brown rice is especially suitable in recipes where a creamy texture is desired, such as puddings, rice balls, croquettes, paella, amd risotto.

The Lundberg brothers are the organic rice pioneers in America. All their rice is hulled on their farm using a high-tech Japanese rubber rolling huller which does not scratch the grain. The Lundberg Farm is located in Butte County, California, which is known throughout the world as a premier rice growing area.

Ingredients
Short grain brown rice

Cooking Instructions
1 cup Lundberg short grain brown rice
2 cups water
salt to taste

Put all ingredients in a pot with a tight-fitting lid. Bring to a boil, reduce heat, cover and simmer 50 minutes. Do not remove lid. Remove from heat and allow to sit, covered, for 10 minutes. Fluff with a fork. A rice cooker may be used with the same water-to-rice ratio.
Yield: 3 cups.

Nutrition Facts Serving Size ¼ cup (51g) Servings Per Container   18 Amount Per Serving Calories    170 Calories from fat 14 % Daily Value* Total Fat   1.5g 2% Sodium   0mg 0% Total Carbohydrate    40g 13%     Dietary Fiber    3g 11% Protein   3g *Percent Daily Value is based on a 2,000 calorie diet. Your Daily Value my be higher or lower, depending on your calorie needs.