Akitakomatchi is a classic Japanese short grain rice grown especially for Sushi rice. It is truly superb in traditional Sushi rolls, salads, and other Asian dishes
The Lundberg brothers are the organic rice pioneers in America. All their rice is hulled on their farm using a high-tech Japanese rubber rolling huller which does not scratch the grain. The Lundberg Farm is located in Butte County, California, which is known throughout the world as a premier rice growing area.
Ingredients
Organic White Sushi Rice
Cooking Instructions
2 cup Lundberg Organic California Sushi rice
3 cups water
2 tbsp rice vinegar
2 tbsp. Rice Syrup
1 tsp salt
Bring water and rice to boil in 2 quart saucepan with a tight-fitting lid.
Reduce heat, cover and simmer until all liquid is absorbed, about 15 minutes.
Place vinegar, brown rice syrup (or sugar) and salt in a small saucepan. Heat
slowly until salt and syrup dissolves.
Place hot, cooked rice in a wide shallow glass bowl (not metal). Toss (do not
stir) rice gently with vinegar mixture using a plastic spoon. The Sushi Rice
is now ready for use in your favorite Sushi rolls.
|
| Nutrition Facts |
| Serving Size ¼ cup
(45g) |
| Servings Per Container 20 |
|
| Amount Per Serving |
|
| Calories 160
|
Calories from fat
0 |
|
|
| % Daily Value* |
|
| Total Fat 0g |
0% |
|
| Sodium 0mg |
0% |
|
| Total Carbohydrate 36g |
12% |
| |
|
| |
Dietary Fiber 1g |
2% |
| |
|
| Protein 3g |
|
|
|
| *Percent Daily Value is based on a 2,000 calorie diet. Your Daily Value
my be higher or lower, depending on your calorie needs. |
|
 |
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