Lundberg Organic Akitakomachi Sushi Rice 2 lb. Clear Bag

Akitakomatchi is a classic Japanese short grain rice grown especially for Sushi rice. It is truly superb in traditional Sushi rolls, salads, and other Asian dishes

The Lundberg brothers are the organic rice pioneers in America. All their rice is hulled on their farm using a high-tech Japanese rubber rolling huller which does not scratch the grain. The Lundberg Farm is located in Butte County, California, which is known throughout the world as a premier rice growing area.

Ingredients
Organic White Sushi Rice

Cooking Instructions
2 cup Lundberg Organic California Sushi rice
3 cups water
2 tbsp rice vinegar
2 tbsp. Rice Syrup
1 tsp salt

Bring water and rice to boil in 2 quart saucepan with a tight-fitting lid. Reduce heat, cover and simmer until all liquid is absorbed, about 15 minutes. Place vinegar, brown rice syrup (or sugar) and salt in a small saucepan. Heat slowly until salt and syrup dissolves.
Place hot, cooked rice in a wide shallow glass bowl (not metal). Toss (do not stir) rice gently with vinegar mixture using a plastic spoon. The Sushi Rice is now ready for use in your favorite Sushi rolls.

Nutrition Facts Serving Size ¼ cup (45g) Servings Per Container   20 Amount Per Serving Calories    160 Calories from fat 0 % Daily Value* Total Fat   0g 0% Sodium   0mg 0% Total Carbohydrate    36g 12%     Dietary Fiber    1g 2%   Protein   3g *Percent Daily Value is based on a 2,000 calorie diet. Your Daily Value my be higher or lower, depending on your calorie needs.