You name it! Cutting, slicing, chopping, dicing for any cuisine need. Mac blades are made of space-age, chrome molybdenum steel and utilize an exclusive individual tempering process that achieves both needed flexibility and maximum strength. The razor sharp edge lasts forever- just an occasional touch up by drawing the blade over a ceramic rod will maintain the incredible sharpness. Rounded tips, sharpened half way around, make cutting safe and simple. Easy to care for as well. No rust, no stains, and comfortable handles made of Japanese ebony teak. Utility Knife is a jack-of-all trades for cutting, chopping, dicing, slicing. Blade is toughened to take years of abuse, while maintaining its magnificent edge.
Mac & Katana contemporary kitchen knives were born from the ancient, samurai tradition. They combine revolutionary sharpness and durability with a innovative design for cutting efficiency and safety. For centuries the Japanese have perfected the art of making high precision blades for every cutting job. These are the sharpest, most rugged, multi-use kitchen knives ever made for home or professional use...and they never need sharpening, just occasionally touch-up by passing the cutting blade across a ceramic sharpening rod and the knives will hold their sharpness for years and years. Generations of practice and development, reinforced by the latest computer technology, bring you the ideal knife for today's kitchen. Beautiful, enduring and safe; they are uniquely designed to keep your fingers clear of the cutting board. Each knife's handle is bonded to the steel, a masterpiece of precision and superb craftsmanship. Imagine slicing bread paper thin; you can do it neatly and effortlessly with a Mac knife. With the proper treatment and good care, these knives will last a lifetime.
Utility knife made with triple-bonded chrome-molydenum steel, handle made of Japanese Ebony Teak wood.
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