Sushi Ginger has a refreshing, zesty flavor that combines especially well with rice/ tempura, and fish. Sliced into thin strips, it's a delicious addition to stir-fries and both tossed and pasta salad. And of course, it is perfect with sushi, as it cleans the palate between different types of fish. It also combines well with rice, tempura, and fish dishes.
Ingredients: fresh ginger root, rice vinegar (water and rice),shiso (perilla) leaves, and sea salt. - Thin Slices