Mitoku Hokkaido Kombu Drink 5.3 oz

Kombu is an essential sea vegetable for the Japanese. On Hokkaido Island, the center for kombu collecting, kombu is sun-dried and ground into powder, then combined with shoyu and natural brown rice malt to make Mitoku Hokkaido Kombu Drink, a popular, warming and nourishing beverage. Kombu is known in the world as the "king of seaweeds" as it absorbs nutrients from its large porous fronds, which then travel to its vast root, making this the ultimate blood strengthener. Mitoku "Kombu-Cha" is finally here after popular demand!

Ingredients: Japanese Soy sauce-Shoyu (whole soybeans, whole wheat, water, and sea salt). Mikawa mirin (rice, sweet rice, and water), Hokkaido kombu powder, and brown rice malt (brown rice, sprouted barley, and wheat).