Mitoku Umeboshi Paste is a deliciously tart, versatile seasoning from Mitoku's natural Umeboshi (salt pickled plums). Premium 3-year umeboshi plum flesh is gently ground to make this unique, zesty puree. Use it to add lively tartness to salad dressings, dips, spreads, sauces, and cooked vegetables, especially cabbage and broccoli. It is the ideal seasoning for sushi rolls or tucked in the center of rice balls. Spread on corn-on-the-cob for a delicious and low fat alternative to butter. Superb!
Ingredients: Japanese natural ume (umeboshi puree), red shiso (perilla) leaves, and sea salt.
Umeboshi Paste is a puree made from the flesh of pitted umeboshi plums. Mitoku Umeboshi Paste has a balanced, centering energy that neutralizes extreme foods and conditions. Ume paste aids in digestion, strengthens the blood, and neutralizes acidity. Umeboshi Paste has a salty, tangy flavor, combining a sour and salty taste, with a wide range of culinary and medicinal
uses.
Uses: Umeboshi paste is ideal in making sauces, dressings, spreads, rolled in
sushi or add to soups, tofu and natto. Delicious on corn on the cob and broccoli! Umeboshi paste is a healthy substitute seasoning in place of salt.
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