Mitoku Traditional Seitan 8 oz

Originally developed by the Japanese as a superb source of nutrition in their traditional meatless diet, the name Seitan, translated literally, means "pure protein." This completely unique food is made from the natural gluten (protein) of whole wheat kneaded and washed to remove the starchy carbohydrates. It is then cooked down slowly and seasoned with natural soy sauce, shiitake, kombu and ginger.

Ingredients: natural gluten from whole wheat flour, onion, kombu powder, shiitake mushroom powder, ginger, natural tamari shoyu, and toasted sesame oil.

Seitan or Japanese kneaded wheat-meat are tasty, rich, tender chunks of savory goodness that are not only nourishing but also 100% vegetarian. For centuries Seitan has been s known for its delicious taste and unbeatable nutritional attributes.

Uses: Eat seitan straight from the jar, or deep-fry, cook with vegetables, chili, stir-fry, hot-pot stews, etc.