Natto Miso Chutney is no ordinary miso. It is the traditional chutney of rural southern Japan. A relish that's delectably savory yet sweet with a chunky texture derived from the unique blend of ingredients: country-style barley miso, slivered kombu, piquant ginger, and natural barley malt. Natto Miso is enjoyed as a seasoning for rice, or as a topping for baked or broiled or deep-fried tofu or mochi. It also makes a delicious, wholesome spread for bread or crackers. You'll soon see why it is known as "Finger Lickin' Miso" or namemiso. Aged 30 Days
Ingredients: Ingredients: barley malt, whole barley, water, sea salt, whole soybeans, kombu, fresh ginger, natural soy sauce
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