I buy this product to soak in magnesium. It gets rid of anxiety, tight muscles and helps me sleep. 300 cells in the body need magnesium and this is the best... more...
HERE'S THE TRICK !!
Jan 26, 2009
todd fischer
Brandon Fl US
Inorder to make tofu, here are some tips you need to know!
When you make the Nigari solution use HOT WATER and add about 3tsps per pound of dry beans to 1... more...
Great Product
Jan 18, 2009
Tina
Little Rock AR US
Great product, excellent service and shipping time. more...
Results of use.
Sep 7, 2008
Art Soukup
Kingman AZ US
Makes very good home made TOFU.
I also put an 1/16 of an oz. to a liter bottle of drinking water along
with a 1/32 oz. of Arm & Hammer baking soda.... more...
In order to make tofu, the soy milk must be coagulated, using nigari. Natural nigari is derived from sea water and is the mineral-rich residue that slowly drips off moist sea salt and is then sun-dried. Mitoku Natural Nigari is made this traditional way and for centuries it has been recognized as being the very best coagulant for making homemade tofu. Nigari can also be added to water to make nigarisui, which is popular today in Japan for losing weight, purifying the skin, combating fatigue, stress, insomnia, constipation, colds and hang-overs. To make nigarisui dissolve 1/4 to 1/2 teaspoon of Mitoku Nigari to 1 liter (33 oz.) of natural spring water, shake before drinking.
Ingredients:magnesium chloride (a natural Japanese sea salt derivative). Mitoku Nigari is a natural, pure graded
