Versatile and ready to eat, Toasted Nori is a must for sushi, norimaki (sushi rolls), and rice balls ("onigiri"). Crumbled or cut into strips, it is an attractive garnish for grains, noodles, and soups.
Sushi is probably the most popular and well known of Japanese culinary creations. Sushi bars can be credited for introducing the wonderful world of Japanese cuisine to America. Since sushi bars are expensive, more and more people are "rolling-their-own" sushi for healthy and attractive meals to entertain friends or to create delicious party fare.
Uses: Roll-your-own wholesome sushi with these tasty natural ingredients. Great for lunch, entertaining friends or a sushi party!
Ingredients: Japanese dried seaweed: Nori (Porphyra Tenera) - Chefs Quality