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Gluten Free!
Now people suffering from Gluten Intolerance and Coeliac Disease can finally get good nutrition.
This probiotic food product has been specially designed to address the real problem with Coeliacs and Gluten intolerance.
Gluten and Nut Free NuFerm, with ingredients such as Spirulina, is a great source of vitamins, minerals and other goodness.
A safe and easy to use Gluten, Lactose And Nut-Free food product.
Click below to read the producy label (the link will open in a new window):
Here are the ingredients:
Spirulina, Linseed, Lentils, Adzuki Beans, Alfalfa Grass, Chick Peas, B D Rice, Sunflower Kernels, Fermented Soya, Alfalfa Seed, Mung Beans, Buck Wheat, Fresh Ginger, Agave, Molasses.
Lactobacilli:
Acidophilus, Delbreukii, Caseii, Bulgaricus, Causasicus, Fermenti, Plantarum, Brevis, Helveticus, Leichmanni, Lactis, Bifidum, Sporogenes. Plus: Saccharomyces Boulardii, and Saccharomyces Cerevesiae.
ZERO GLUTEN!
All ingredients are organically grown and have not been genetically modified. No Artificial Coloring, Flavoring or Preservatives.
"Pre-released nutrients from 15 wholefoods in combination with 13 lactobacilli "
Gluten Free NuFerm, through the Flora Ferm™ process, has fermented a variety of 15 Organic Wholefoods. It is important to note that each ingredient is a whole food and not extracts, parts of plants or synthetic chemicals dressed up as vitamins.
Many races for thousands of years have fermented their foods. This process not only assisted in preserving the food, it also assisted in retaining the goodness and vitality of the nutrients, vitamins and minerals.
All foods contain amino acids, the building blocks for life. Proper processing and fermentation keeps the amino acids contained in our whole foods intact. The whole foods in Gluten Free NuFerm contain 18 amino acids in their natural form, no synthetic amino acids are added to Gluten Free NuFerm.
The end result is a truly amazing product that is totally food based with the added advantage of having 13 friendly Lactobacilli bacteria, all cultured with the Flora Ferm™ process from fruits, vegetables and grains.
Gluten Free NuFerm is being used by more and more people everyday. Why? Because they see the need to top up their daily intake of good nutritious foods. Isn't it time you triedGluten Free NuFerm?
Supplement Facts:
Serving size 1/6 oz. (5 g)
Servings per container: 30
| |
Amount per Serving |
% Daily Value* |
| CALORIES |
21 |
1% |
| PROTEIN |
1.1g |
2% |
| FAT - Total |
less than 1g |
<1% |
| FAT - Saturated |
less than 1g |
<1% |
| FAT - Mono-unsaturated |
less than 1g |
** |
| FAT - Poly unsaturated |
less than 1g |
** |
| FAT - Trans |
less than 0.01g |
** |
| CARBOHYDRATE -Total |
2.5g |
<1% |
| CARBOHYDRATE - Sugars |
less than 1g |
<1% |
| SODIUM |
6mg 0.3 (mmol) |
<1% |
| POTASSIUM |
56mg 1.4 (mmol) |
2% |
| CALCIUM |
11mg 0.3 (mmol) |
1% |
* Percent Daily Values (%DV) are based on a 2,000 calorie diet.
** Daily Value not established.
A powdered blend of fermented wholefoods.
Product of Australia
20 Amino Acids
150 grams
Gluten Free NuFerm is a food, it is marketed as a food, it is sold as a food and should be used as a food.
Serving Suggestions:
Up to one teaspoon per day. Half a teaspoon on rising and half a teaspoon before bed in purified water or juice. Add to a smoothie with your favorite fruit to make a delicious drink. Or add 3 teaspoons to your favorite bread recipe.
Store in a cool dark place or refrigerate after opening.
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