Our Japanese Stainless Steel Oil Skimmer is a lightly curved, fine-mesh strainer with a handle. The skimmer is used for removing bits of batter, debris or grain from tempura frying oil or for removing very small deep-fried foods. Also, can be used for skimming debris from the surface of hot frying oil.
Made with 100% Japanese Stainless Steel.
Japanese stainless steel is world renowned for its quality, durability, and beauty. It has remained a favorite among chefs worldwide as the ideal cooking utensils for functionality and convenience. Japanese stainless steel is incredibly solid and long-lasting. It will never rust and keeps a sturdy sharp edge. A major advantage of stainless steel is that it is not porous and is easy to clean and handle. Our Japanese stainless ware comes from Tsubame City of Niigata Prefecture. This area is famous worldwide for Japanese steel production. We are supplied by the Minex Company, known for their strict manufacturing standards and top-quality stainless products.Uses: The non-rust nature of Japanese stainless steel is ideal for "clean" cooking.
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