Oxo
Good Grips Mandoline Slicer
Touted "the one
kitchen gadget that cooks at home have been waiting for" by the Today Show,
OXO’s user-friendly Mandoline is the perfect tool for creating culinary
sensations quickly and easily. Straight and wavy blades can be set to any slice
thickness and are ideal for making cucumber salad, potato chips, onion rings and
citrus slices, and try making french fries, carrot sticks and garnishes with the
thin and thick julienne blades. Just turn the soft dial to select your slice
thickness or julienne setting. All blades are safely covered when not in use. A
soft handle set lower than the body ensures a comfortable grip and keeps your
hand out of the way, and wide, non-slip feet keep the Mandoline stable and
secure on the countertop. The large food holder holds food securely, protects
fingers and has a soft grip for added comfort. Storage is a snap: all blades
store on board for added safety and convenience, the legs fold compactly, and
the food holder snaps underneath. All blades are easily removable for cleaning.
Features
of the Oxo Mandoline
Straight,
crinkle cut and waffle cut slices in a wide range of thicknesses
Soft, easy-turn
dial for selecting slice thickness or thin or thick julienne strips
Unused side of
blade is hidden for safety
Julienne blades
safely covered when not in use
Hardened
stainless steel slicing blades
All blades
stored on board for added safety and convenience
All blades
easily removable for cleaning
Textured
stainless steel runway prevents food from sticking
Soft handle is
set lower than body to keep hand out of the way
Legs flare for
added stability, and fold inside the body for compact storage
Non-slip feet
are set wide apart for stability
Curved body
yields ample space beneath for food to accumulate
Large safety
guard holds food securely and protects fingers
Food holder has
soft top for added comfort
Food holder
snaps beneath body for storage
In a recent
Washington Post Article on Manolines Back in October, Rene Schettler writes this
about the Oxo Manolin
The perfect
mandoline
Oxo, which gained
a large customer base with its ergonomically correct vegetable peeler, is known
for improving upon the designs of common kitchen tools. The Manhattan-based
company has struck again.
The Oxo Good
Grips Mandoline, which was more than three years in development, seems to have
plucked the best stylistic design component from a few of the other noteworthy
mandolines and then devised a few nifty tricks all its own to form a composite
miracle mandoline.
The smartest
innovation is that the most commonly used blades can be turned with the twist of
a knob instead of being manually removed and inserted.
The Oxo
design is more stable, with its low profile and splayed legs with non-slip
feet.
The blades that
are not in use are covered, which helps prevent mishaps for hands in a
hurry.
The safety
guard-pusher is free-standing and easy to use on any ingredient, not just the
slender ones.
The waffle-cut
blade is not relegated to the bottom of the mandoline, as is the case with many
models.
Back in
March at the Time of the International Housewares Show in Chicago, Corey
Greenberg of the Today Show previewed making different products making
their introduction there. This was said of the New Oxo Good Grips
Mandolin Slicer
The
biggest hit of the show
Oxo's new $70 Mandoline can do everything
that professional grade $300 Mandolines can do, except the Oxo is much safer and
easier to use for a novice chef. Its easy to read, calibrated dial settings let
you make precision slices and cuts from the get-go, without slashing up a bushel
full of produce before you finally get the hang of it as you would with other
mandolines. To be honest, mandolines have always scared me, and the reason they
look so dangerous and complicated is because they ARE so dangerous and
complicated, and I like my fingertips to stay on the ends of my fingers thank
you very much. But with the Oxo, I was doing complex and gorgeous slices of
potatoes, cukes, carrots, you name it -- the veggies looked perfectly uniform
and they could've come out of the kitchen at Jean-Georges, except they came from
my own hands less than a minute after I first tried the Oxo. This is the one
kitchen gadget that cooks at home have been waiting for, and I predict it will
be the next big must-have gadget for foodies
everywhere.
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