These beautifully crafted stoneware crock pots are the essential product for pickling your vegetables and making delicious sauerkraut.
We are thrilled to offer you the finest quality hermetically sealable fermentation pots available in the US Market. Made in Boleslawiec Poland, where the highly enriched vitrified clays provide the strongest and most elegant building material for clay pottery and ceramics.
These pots are made by craftsmen who have had this art form passed down to them. Purposefully designed with an airtight water-sealable cover so that you do not have to repeatedly open them to scrape off surface mold; simply pour a small amount of water into the channel on top and the cover’s design will allow gases to escape without letting oxygen in.
Though Weighting Stones are not required due to the design of these crock pots, many people do like to use them and are sold separately. Please note that these can only be purchased from us at the same time you purchase a Polish Fermentation Pot.
Recipes for making pickled vegetables are not included with these Fermentation Pots so one of these books is highly reccomended for purchase!
The book Making Sauerkraut and Pickled Vegetables at Home by Klaus Kaufmann and Annelies Schoneck provides a wealth of information on lactic acid fermentation.
Another helpful book would be Wild Fermentation by Sandor Ellix Katz
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