Mitoku Quinoa Crackers 2.1 oz.

Mitoku Quinoa Crackers are made from steamed quinoa "the mother grain of Peru" and brown rice combined with whole black sesame seeds. They are are unique and delicious wheat-free snacks oven baked to perfection, then seasoned with the finest natural tamari (soy sauce) and authentic brown rice malt. They contain no leavening, no preservatives, and no wheat flour of any kind. Enjoy the superb flavor and satisfying crispness right out of the bag, or try them when eating soup or with your favorite dip.

Ingredients: quinoa, brown rice, whole black sesame seeds, tapioca, tamari, and brown rice malt.

Japanese Senbei or Crackers are a unique treat. Baked the old fashioned way in small batches, the Japanese are famous for their delicious crackers whose distinctive taste is due to unique seasonings such as natural soy sauce and traditional rice malt.