Organic Red Kidney Beans - From Canada 1 lb. Clear Bag

Dark Red Kidney Beans are large and kidney-shaped with a deep glossy red color and are native to Central and South America. They have a solid flavor and texture. These beans are produced mainly in the northern U.S.A. and owes its popularity in America and Europe to its large size, bright color and solid texture. One of their most popular uses is for vegetarian chili.

Preparation:

Soak overnight to reduce cooking time
Rinse and drain thoroughly
For 1 cup beans, add 3 cups water
Cover and simmer 1 - 2 hours (2 - 2.5 hours if not soaked)
Yields approx. 2.5 cups cooked beans