Mitoku Ryujin Yuuki Umeboshi Paste is made from the wild, tart umeboshi plums grown deep in the Japanese Alps by small family growers. The Ryujin village trees are over 100 years old and the plums produced are heirloom quality and have never known chemical fertilizers or pesticides. They are pickled in sea salt, sun-dried, then aged in their own juice, with shiso leaves added to impart their deep red color. Ryujin Paste adds a lively tanginess to dressings, dips, sauces, sushi rolls, and vegetables.
Ingredients: Japanese yuuki-grown ume (umeboshi puree), sea salt, and yuuki-grown shiso (perilla) leaves.
Umeboshi Paste is a puree made from the flesh of pitted umeboshi plums. Mitoku Umeboshi Paste has a balanced, centering energy that neutralizes extreme foods and conditions. Ume paste aids in digestion, strengthens the blood, and neutralizes acidity. Umeboshi Paste has a salty, tangy flavor, combining a sour and salty taste, with a wide range of culinary and medicinal
uses.
Uses: Umeboshi paste is ideal in making sauces, dressings, spreads, rolled in
sushi or add to soups, tofu and natto. Delicious on corn on the cob and broccoli! Umeboshi paste is a healthy substitute seasoning in place of salt.
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