"Mitoku Ryujin ""Yuuki"" Ume Vinegar 5 oz Glass Bottle"

The ume plums from Ryujin village are very special. Gathered in remote mountain orchards from trees that have never known chemicals, they have a wild quality and are exceptionally flavorful. Traditionally hand-pickled with Shiso leaves and sea salt, the tart red juice drawn from the kegs of pickled plums is prized as a gourmet vinegar. A convenient, zesty seasoning Mitoku Ryujin Umeboshi Vinegar adds refreshing flavor and goodness to many foods. Use it to add extra liveliness to salad dressings, cooked vegetables, homemade quick pickles, tofu dips and spreads.

Ingredients: Japanese Ryujin yuuki-grown ume plums, sea salt, and red shiso (perilla) leaves.