40% Soba is a delicious, country-style pasta made from a blend of whole buckwheat^ flour and wheat flour. Enjoy in a savory tamari broth, topped with steamed vegetables or tempura. Or try it in salads, fried noodle dishes, or topped with tahini sauce. Due to its versatility and heartiness, 40% soba is Japan's most popular soba blend.
Ingredients: sifted wheat flour, whole buckwheat flour, water, and sea salt.
Uses: Soba is traditionally served both hot and cold. Best when served with a dipping broth on the side with kizami nori or wasabi, in hot broth topped with tempura or vegetables, or served fried in yakisoba.
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