Mitoku Sakurai Natural 40% Soba 8.8 oz.

40% Soba is a delicious, country-style pasta made from a blend of whole buckwheat^ flour and wheat flour. Enjoy in a savory tamari broth, topped with steamed vegetables or tempura. Or try it in salads, fried noodle dishes, or topped with tahini sauce. Due to its versatility and heartiness, 40% soba is Japan's most popular soba blend.

Ingredients: sifted wheat flour, whole buckwheat flour, water, and sea salt.

Uses: Soba is traditionally served both hot and cold. Best when served with a dipping broth on the side with kizami nori or wasabi, in hot broth topped with tempura or vegetables, or served fried in yakisoba.