Ito (thread) Soba, known as angel-hair soba, is the premium cut of buckwheat noodle. The Sakurai family selects only the finest organic buckwheat and wheat, which they freshly mill for each batch. After carefully mixing, rolling and cutting the dough, the noodles are slowly and naturally dried at room temperature. Light, delicate, and smooth-textured, it is traditionally served cold in summer with a small bowl of shoyu-seasoned dipping sauce. Ito Soba can be enjoyed in hot broth as well, and it makes refreshing and energizing summer salads.
Ingredients: organic buckwheat flour, organic sifted wheat flour, and sea salt.
Uses: Soba is traditionally served both hot and cold. Best when served with a dipping broth on the side with kizami nori or wasabi, in hot broth topped with tempura or vegetables, or served fried in yakisoba.
, Organic 
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