Sakurai noodles are an extraordinary line of traditionally made whole grain Japanese pasta that have been made for the last 80 years by the Sakurai family in their small shop located in the foothills of the Japanese alps. The family freshly mills select grains for each batch, and prepares their pastas by the centuries-old-roll-and-cut method. The long strands are slowly air-dried, using no artificial heat, then cut and packaged. Their skill and commitment to quality is evidenced by the fresh, homemade flavor and uncommonly good texture of Sakurai pastas. Exceptional!
The original "fast food," Japanese pastas are simple to prepare, delicious and satisfying. Mitoku Whole-wheat Udon is a full-flavor hearty pasta made from 100% whole-wheat flour. Top with your favorite dressing or sauce or serve Japanese-style in a hot shoyu-seasoned broth. The commitment to quality is evidenced by the full fresh flavor and uncommonly good texture of this and other Mitoku pastas.
Ingredients: whole wheat flour, water, and sea salt.
Uses: In broth, stir-fries, noodle "nabe"- pot dishes, salads, deep fried as noodle-tempura, or topped with your favorite sauce.
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