The original "fast food," Japanese pastas are simple to prepare, delicious and satisfying. Mitoku Whole-wheat Udon is a full-flavored, hearty pasta made from 100% whole-wheat flour. Top with your favorite dressing or sauce or serve Japanese-style in a hot shoyu-seasoned broth. The commitment to quality is evidenced by the full, fresh flavor and uncommonly good texture of this and other Mitoku pastas.
Ingredients: whole wheat flour, water, and sea salt.
Uses: In broth, stir-fries, noodle "nabe"- pot dishes, salads, deep fried as noodle-tempura, or topped with your favorite sauce.