This classic barley miso is also made exclusively for the Ohsawa Japan Company, using the strictest quality standards. The finest yuuki grown soybeans and Japanese barley (mugi) harvested from local farms is combined with water from the mountaintop spring and special washed Oshima Island "umi no sei" sea salt to produce this smooth, outstanding miso. Aged naturally in cedar kegs, this rich, full-bodied Barley Miso is ideal for year-round use in soups, sauces, casseroles, and bean dishes. Unpasteurized Aged 18-24 months
Ingredients: whole yuuki-grown soybeans, yuuki barley koji (cultured barley), water, "umi no sei" sea salt.
These exceptional misos are truly the "creme de la creme" when it comes to Japanese hand-crafted food. Honoring the traditional Japanese family name of George Ohsawa, we chose to introduce these excellent misos under the name "Sakurazawa," meaning "River of Cherry Blossoms." The name is almost as exquisite as the miso inside. Made exclusively for the Ohsawa Japan Company, using the time-honored traditions and recipes passed down through generations of miso makers, Ohsawa's brew master has long been committed to making the highest quality misos in small batches. The shop located in Kami-izumi (village of God's spring) is ideal. Not only is its renowned spring the source of the purest mountain water, but also the village shares a commitment to sustainable agriculture and to the environment. The finest yuuki grown soybeans and grains harvested from local farms are combined with water from the mountaintop spring and special washed Oshima Island "umi no sei" sea salt to produce Sakurazawa Misos. We are particularly pleased to exclusively offer you some of the finest crafted miso in
all of Japan. Also, made with "umi no sei" sea salt and offered by the Ohsawa Company is Sakurazawa Soy Sauce
and Sakurazawa Pickles for you real connoisseurs. Absolutely sensational products.
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