Japanese Traditional Wooden Surikogi

This traditionally-crafted Japanese wooden pestle is the accompaniment to the suribachi. Wood is the ideal material to match your earthenware suribachi, as it is a natural substance and will not scratch the surface of the serrated mortar. This Japanese ultra smooth, sugi (cedar) wooden pestle is also aesthetically beautiful to look at and handle and naturally grinds the food gently yet thoroughly. The "must-have" companion to a Japanese authentic earthenware Suribachi.

Surikogi is made from 100% Japanese cedar wood (sugi).