Suzanne's Chocolate Brown Rice Syrup 16 oz.

Chocolate Rice Nectar is the finest imported cocoa powder and vanilla extract added to brown rice syrup. It is the ideal replacement to sugary chocolate syrups, use to top frozen desserts, cakes, puddings, brownies or for chocolate milk or mocha-coffee.

Ingredients: brown rice syrup, cocoa powder, and natural vanilla.

Suzanne's Rice Syrups, called "rice nectars," are naturally produced sweeteners made in America and are hypoallergenic, gluten-free and are made without the use of any cane or beet sugars (no cane juice crystals), corn syrups, or any other refined sweeteners. These natural syrups contain no emulsifiers, stabilizers or preservatives. They are produced by steeping whole brown rice with a special enzyme preparation derived from natural koji. This process transforms the steamed grain into a smooth flavored, pleasantly sweet syrup.

Uses: Use as a sugar substitute in tea, coffee or milk, also makes an ideal natural sweetener in baking, or as a topping for waffles, cakes, muffins, cookies, pies, frozen desserts or puddings.