During the final stages of making rice syrup, fresh pureed fruit is added to create a uniquely delicious fruity-tasting syrup. These natural fruit flavored rice-syrups make the perfect, refreshing sweetener for all types of beverages, and are fantastic as a topping on ice cream, cakes, or waffles, and in the making of natural, sugar-free baked goods such as tarts, cakes, muffins, bread, cookies and pies.
Ingredients: organic brown rice syrup, and pureed raspberries.
Suzanne's Rice Syrups, called "rice nectars," are naturally produced sweeteners
made in America and are hypoallergenic, gluten-free and are made without the
use of any cane or beet sugars (no cane juice crystals), corn syrups, or any
other refined sweeteners. These natural syrups contain no emulsifiers, stabilizers
or preservatives. They are produced by steeping whole brown rice with a special
enzyme preparation derived from natural koji. This process transforms the steamed
grain into a smooth flavored, pleasantly sweet syrup.
Uses: Use as a sugar substitute in tea, coffee or milk, also makes an ideal natural sweetener in baking, or as a topping for waffles, cakes, muffins, cookies, pies, frozen desserts or puddings.
, Gluten Free
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