Maple Rice Nectar offers a nice light-buttery tasting syrup for pancakes, waffles, oatmeal, and all breakfast cereals, without the over-powering sweetness of those supermarket syrups. Breakfast can be fun again for the kids. Absolutely delicious!
Ingredients: organic brown rice syrup, natural spice extracts, and natural flavors.
Suzanne's Rice Syrups, called "rice nectars," are naturally produced sweeteners
made in America and are hypoallergenic, gluten-free and are made without the
use of any cane or beet sugars (no cane juice crystals), corn syrups, or any
other refined sweeteners. These natural syrups contain no emulsifiers, stabilizers
or preservatives. They are produced by steeping whole brown rice with a special
enzyme preparation derived from natural koji. This process transforms the steamed
grain into a smooth flavored, pleasantly sweet syrup.
Uses: Use as a sugar substitute in tea, coffee or milk, also makes an ideal natural sweetener in baking, or as a topping for waffles, cakes, muffins, cookies, pies, frozen desserts or puddings.