Mitoku Yuuki-Grown Tateshina Barley Miso 8 oz Glass Jar

"Yuuki" is a Japanese term that refers to "Nature Farming," a centuries old tradition of 1 land stewardship and sustainable agriculture. The whole soybeans and barley used to make this miso are grown according to these ecological principles. The savory, full-bodied flavor of Tateshina Yuuki Barley Miso is a living remnant of old Japan. Only a miso master's commitment to the authentic traditional process and the finest ingredients can create such an exceptionally rich-flavored miso. Made in small, carefully crafted batches, Tateshina Barley Miso benefits from long, natural aging in cedar casks, making this superb miso an excellent choice for daily use. Enjoy this versatile miso year-round in soups, stews, bean dishes, sauces, dips and spreads. Unpasteurized Aged 12 months

Ingredients: whole yuuki-grown soybeans, yuuki barley koji (cultured barley), water, "umi no sei" sea salt.