Mitoku Yuuki-Grown Tateshina Red/Rice Miso 8 oz Glass Jar

Rice (kome/aka) or "Red" miso as it is known in Japan is extremely popular and is best choice for mixing with barley miso to make what is referred to in Japanese as "Awase" miso. The mixture of lignt, sweet red miso and the saltiness of barley miso combine into a perfect blend of flavor and balance. Delicious as is in all kinds of dishes, also especially ideal in making Miso-Pickles (misozuke). Tateshina Red/Rice Miso is "Yuuki," a Japanese term that refers to "Nature Farming/' a centuries old tradition of land stewardship and sustainable agriculture. The whole soybeans and rice used to make this miso are grown according to these ecological principles. Tateshina misos are made with special Oshima Island "umi no sei" sea salt and have been a long time supplier to the Ohsawa Japan Company. Unpasteurized Aged 12-24 months

Ingredients: whole yuuki-grown soybeans, yuuki rice koji (cultured rice), water, and "umi no sei" sea salt.