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Tribest Personal Blender PB-200


$69.95 SKU: PB-200
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PRODUCT DESCRIPTION Tribest Personal Blender PB-200
 

Tribest Personal Blender / Grinder PB-200

As versatile as it is portable, the Tribest Personal Blender delivers an impressive 200 watts of ice-crushing, smoothie-making power wherever you plug it in. Tribest Personal Blender is compact and smartly designed with high impact polycarbonate plastic containers for blending, grinding or serving. The containers conveniently come with a lid for easy storage. Capable of 2 function modes: One touch short pulsation or press down for continuous blending/grinding operation.

"Make it your way, in your own cup, and drink up!"

The Tribest Personal Blender is the all-in-one, high-powered, smoothie-blending, coffee-grinding, sauce-making wonder with Blend-N-Serve cups for extreme convenience.

Just put your favorite ingredients in one of the Personal Blender’s single serving blending cups, screw on the blending assembly, and place it upside-down on the motor base. Press for pulse mode, or press and twist for continuous operation. Once you get it to that perfect consistency, just take off the blending assembly, and drink from the cup.

Not everyone likes the same ingredients in their smoothies or blended drinks, and it used to be a hassle to make everyone exactly what they wanted. You would have to stop and clean that clumsy blending jar every single time you switched recipes. The Personal Blender, by Tribest, eliminates that hassle. It comes with multiple Blend-N-Serve cups so you can enjoy your favorite recipe in your own cup, while making something else for a friend or a loved one in their own cup, without that extra cleaning step in between. Plus, each cup comes with its own lid for easy storage.

The Blend-N-Serve cups are made of tough polycarbonate, and are virtually unbreakable. They’re made from the same material as bullet-proof glass. The cups completely enclose the blending and grinding blades, keeping the blades away from probing hands and fingers. The advanced safety features built into the Personal Blender prevent operation when blades aren’t completely enclosed within the cup, making it impossible to come in contact with the spinning blades. An ordinary blender is nowhere near as safe.

Cleaning up is easy too. Just wash your cup and rinse the screw-on blade assembly, or just put them in your dishwasher. There’s no more bulky blending jar with its hard to reach blades and surfaces to clean, since everything is blended right in your own serving cup!

The powerful 200 watt motor allows you to blend everything from ice to frozen fruits. With the grinding assembly in the PB-200 model, you can grind coffee, nuts, grains, and even those feisty flax seeds. In under a minute, you can make your choice of hundreds of delicious and nutritious recipes. Blending and grinding have never been easier.

Ordinary blenders come with only one type of blade, designed primarily for wet foods, and do a poor job when it comes to your dry foods. If wet foods are blended first, you have to wait until the blades are clean and dry to switch to dry foods. The Personal Blender model PB-200 comes with both a wet food Blending Assembly, and a dry foods Grinding Assembly, which means you don’t have to wait for the blades to dry when switching in from wet to dry foods.

The lightweight and compact design of the Personal Blender allows you to take it with you wherever you go. Pack it up in a suitcase, or leave it at your office desk for smoothies while you’re on the go. The slim body of the Personal Blender allows for easy handling on your kitchen top, and can even lifted like a martini shaker for agitation of the ingredients.

You’ll appreciate the power, versatility, and convenience that the Personal Blender will bring into your life, so order yours today.

"With the Tribest Personal blender, life’s a whole lot tastier."


Operating Guidelines

Plug the power cord into desired outlet (wall or inverter).
Fill the Container with desired ingredients
      Blending : at least 1/4-cup liquid for any recipe-up to 1 1/4-cup maximum liquid
      Grinding : at least 1/4-cup for any recipe-up to 1/2-cup maximum
Cover and close tightly the Blender/Grinder Blade onto Blending/Grinding Container, invert and place into Motor Base.
 


Turn Blender/Grinder to fit into small notch (groove), once in place, press down. For pulsing, press down and release. For continuous use, press down and turn Blender/Grinder to the right (clockwise) until you hear a click.
Machine will stay on until you press down and turn to the left (counterclockwise). This stops the Blending/Grinding.
Lift Blender/Grinder top off and turn it onto its top side, to open the Blade unit. Pour into appropriate serving container, or drink right out of the Blender Container.
Rinse parts, and store for next use.


Cleaning and Storage


Keep your appliance ready for use on the kitchen counter.
When it is not being used, leave it unplugged.
Store blades in a convenient, safe place out of children's reach as you would with sharp knives.

All parts except the motor base are hand washable (water temperature should not exceed 104 F. To simplify cleaning, rinse blending/grinding Containers and Blades immediately after use so food does not dry on them.

When you wash the Blades by hand, do it carefully. Avoid leaving them in soapy water, where they may disappear from sight.

The Blending/Grinding Container is made of a strong and clear plastic polycarbonate with high-impact resistance. Its smooth surface will look new for years when properly maintained. Keep a sponge handy as you work and wipe spills from base. Do not use abrasive cleaners on base.

The rubber feet on the bottom of the motor base will keep the Blender from moving on most work surfaces when the machine is processing heavy loads. Clean the rubber feet regularly. When the rubber feet are dirty, the machine could move on counter. If feet leave spots on the counter, spray with spot remover and wipe with a damp sponge. If any trace of spot remains, repeat procedure and wipe the area with a damp sponge and non-abrasive cleaner.

FAQ Articles
Does the Tribest Personal Blender™ 'chop' ice?
Yes, ice is easily chopped. If you want to make a 'smoothie', add 3 or 4 ice cubes to the recipe and make it refreshingly cool. Snow cones can also be blended with just ice and a bit of fruit juice concentrate flavoring. During hot weather these recipes are a great way to cool down.

Can the Tribest Personal Blender™ grind nuts?
Yes, you can grind nuts into A NUT 'MEAL' or a Finely powdered nut. For this kind of consistency, make sure the nuts are totally dry before putting into the blender. Please note, the blender is not built to make nut butters. It will easily make pates and sauces with nuts – look in our recipe book for suggestions.

What is the maximum amount of liquid and food to put into the blender container?
The blender volume will hold 1 and 1/2 cups of liquid and solids. To avoid overflowing, stay at or under these amounts. The ratio of 1 cup of liquids and 1/2 cup of solids is recommended, or 1 cup of solids with 1/2 cup of liquids can also be blended safely.

Can the blender process flaxseeds into flax meal?
The smaller, wider based blender container is perfect for grinding flax and other small seeds. Put the seeds dry into the smaller container, using the blade that fits this blender container, and pulse or leave the blender on continuous blending for the consistency you desire. Flax, sunflower, pumpkin, and sesame seeds can easily be blended into a 'meal' or finely powdered consistency.

Does the Tribest Personal Blender™ make salad dressings?
Yes, easily. Use the ingredient ratio of liquids to solids to make sure you don't overflow - 1/2 cup liquids to 1 cup solids. If a thinner dressing is desired, add more liquids: oils, lemon juice, vinegar, or soft 'fruits' (I.e. avocado, sliced tomatoes).

How can fruit sauces be made in the Tribest Personal Blender™?
Many different kinds of fruit 'sauces' can be simply blended whether it be apple sauce, pear sauce, or peach sauce. Add half the fruit with at least 1/4 cup liquid - water or juice works well - and then blend. Add the remaining fruit to thicken the sauce. If softer fruit sauces are desired - like blueberry, raspberry, or other berries - just blend the fruit alone. No other liquid is needed as these fruits are easily "sauced."

Does the Tribest Personal Blender™ make baby food?
Yes, as many varieties as you can create from raw fruits, raw vegetables, or lightly steamed vegetables. Caution: if you are blending hot foods - use a pot holder or other protection for your hands when you take the blender off its base. The blender material does heat up - avoid burning your hands.

Is the Tribest Personal Blender™ container dishwasher safe?
Yes, the blender container can be put into a dishwasher. We recommend that you hand wash the containers and blades. This way your blender is clean and ready to use at any time. No need to wait until the dishwasher is full, cleaned, and cleared out.

Can the Tribest Personal Blender™ process hot foods?
Yes, the blender container and blade can process freshly cooked foods that are hot. However, when touching the blender container - please protect your hands with a pot holder or a thick towel. The blender container can and does heat up quickly. Avoid burning your hands.

Some Sample Recipes For Use With Your New Tribest Personal Blender

Smoothies/blended drinks

Basic recipe
1/2 - 1 Cup liquid of choice
1 banana (maximum) fresh or frozen in 1" pieces
1/4 Cup of other fresh or frozen fruit
1 Tbs. of protein powder (or green powders)

Optional ingredients
1 - 2 ice cubes (great for summer cooling)
Source of EFA (essential fatty acids) from flax or hemp oil or seeds, or soaked chia seeds
1 Tbs. of soaked seeds or nuts (e.g. sesame, sunflower, pumpkin, flax seeds; or soaked almonds or brazil nuts) other nuts do not have to be soaked as they are softer and will blend easier than almonds or brazil nuts.

Liquid choices
Desired amount: 1/2 - 1 Cup liquid of choice:
(Note if more than 1 1/4 cup of liquid is used blender can overflow and might leak out during the blending process)
Apple Juice
Orange juice
Coffee (Teeccino / Pero / Caf-Lib)
Yogurt (soy or dairy)
Milk
Tofu (blend into liquid first w/ 1/8 cup water)
Water

Fruit choices
Desired amount: 1/5 - 1/3 cup of fresh or frozen fruit
(Note: maximum amount of fruit is 1 cup, adjust liquid levels to accommodate)
Any fresh or frozen fruit in season that you like can be used for smoothies.
The more fruit you add the thicker the drink.
With a 1/4 cup liquid you can create a pudding like dessert from any fresh fruit and your choice of liquid.

Sample recipes of smoothies

A Date with an Orange
1/2 cup fresh orange juice
1 frozen banana
2 T soaked chia seeds (optional), or hemp seeds
1 pitted date
1 T protein or green powder
2 ice cubes (optional)
Blend 30 - 45 seconds - or to desired smoothness.

Winter Green Smoothie
1 cup apple juice
1 banana
1 T soaked flax seeds or flax oil
2 mint leaves
1 - 2 tsp. green powder (barley green is great)
Blend 30 - 45 seconds - or to desired smoothness.

Tropical Sorbet Smoothie
1/4 cup water
1 fresh banana
1/4 cup frozen pineapple
1/4 cup frozen mango
lemon juice to taste
Blend 45 - 60 seconds - or to desired smoothness. This will be a thicker smoothie, almost like a soft serve ice cream.

Blushing Banana Cream Smoothie
1 cup yogurt (dairy or non-dairy)
1 banana
1/4 cup fresh or frozen strawberries
2 T soaked chia seeds
1 T raw honey
Blend 30 - 45 seconds - or to desired smoothness.

Soup

Can be made room temperature, chilled, or warmed. When making a warm soup, use warm liquids. Caution: warm liquids work better than hot, as the hot liquids tend to expand during blending and can leak out of the container.

Basic recipe

1/2 - 1 Cup warm or hot liquid of choice
1/2 avocado (or other creamy ingredient: e.g. tahini, nut butter, milk, tofu, yogurt, cottage cheese, cream cheese, oils, or kefir) (maximum) fresh or frozen in 1" pieces
1/4 Cup of other fresh or frozen vegetable
1 Tbs. of protein powder (or green powders)

Optional ingredients

Source of EFA (essential fatty acids) from flax oil, hemp oil or seeds, or soaked chia seeds
1 Tbsp. of nut or seed butter (e.g. sesame 'butter' = tahini, almond / hemp / peanut / hazelnut / macadamia / cashew / or pumpkin butter.

Liquid choices

Desired amount: 1/2 - 1 Cup liquid of choice
(Note: if more than 1 1/4 cup of liquid is used blender can overflow and might leak out during the blending process)
Carrot juice (or any vegetable juice of your choice)
Yogurt (soy or dairy)
Milk (regular or dairy, soy or lactose free)
Tofu (blend into liquid first w/ 1/8 cup water)
Water

Vegetable choices

Desired amount: 1/5 - 1/3 cup of fresh or frozen vegetables
(Note: maximum amount of vegetable is 1 2 cup, adjust liquid levels to fit into blender container)
Most fresh vegetables in season that you like can be used for savory soups.

      Recommended vegetables include:
      Tomatoes
      Green peas
      Cucumber
      Celery
      Squash (zucchini, crook neck, or button)
      Cauliflower
      Corn
      Lettuce (or any leafy green, Cilantro, parsley, mint, etc.)

Note: These soups will be slightly chunky, unless very soft vegetables / greens are used. The more vegetables you add the thicker the drink / soup. With a 1/4 cup liquid you can create a dip or sauce like dishes from most vegetables and your choice of liquid.

Sample recipes of Savory soups

Cado Cado Soup
1 cup carrot juice
1/2 avocado
2 basil leaves
1 T green powder
lemon juice to taste
Blend 30 - 45 seconds - or to desired smoothness.

Creamy Corny Chowder
1 cup milk (dairy or non-dairy) or 1/2 cup carrot juice and 1/2 avocado
1/2 cup corn kernels
2 sprigs cilantro
2 cherry tomatoes (cut in half first)
Salt to taste (sea salt or Celtic Salt)
Blend 30 - 45 seconds - or to desired smoothness.

Chunky Tomato Soup
1/4 cup water
4 cherry tomatoes (cut in half)
4 dried tomatoes (soaked in warm water)
3 basil leaves
1 pitted date
1 clove garlic
Salt to taste
Blend 30 - 45 seconds - or to desired smoothness.

Possible Nutritional supplements

EFA sources
      Hemp seeds - from HempNut
      Chia seeds - from Jaffee Brothers, or Earth       Products
      Flax oils - from Barleans
      Flax seeds

Green / blended food Powders
      Green Magma
      Barley Green
      Kamut
      Green Frog
      Pure Synergy
      Ultimate Life / Meal

Milk choices
      Lactose free, low fat, or whole milk
      Soy milk
      Rice milk
      Vance's DariFree Milk - a powdered milk made from potatoes
      Banana milk - blend fresh or frozen bananas with water

      The following three milks can be made in your mini blender by blending soaked, rinsed almonds / sunflower seeds / sesame seeds- with water:
      Almond milk
      Sunflower milk
      Sesame milk

Juice companies
      Juice Evolution
      Trader Joe's fresh made juices
      Local markets fresh made juices

Watch out for flash pasteurized juices - know that they have been heat treated, you may prefer fresh, non-pasteurized juices.

Sweet or Savory Sauces



Basic recipe

1/4 -1/2 Cup liquid of choice
1/2 Cup creamy ingredient (e.g. tahini, nut butter, banana, avocado, milk, tofu, yogurt, cottage cheese, cream cheese, oils, or kefir)
1/4 Cup of other fresh or frozen vegetable
1-2 Tsp. Spice of choice

Optional ingredients

Source of EFA (essential fatty acids) from flax oil, hemp oil or seeds, or soaked chia seeds
1 Tbsp. of nut or seed butter (e.g. sesame 'butter' = tahini, almond / hemp / peanut / hazelnut / macadamia / cashew / or pumpkin butter.

Liquid choices

Desired amount: 1/2 - 1 Cup liquid of choice
(Note: if more than 1 1/4 cup of liquid is used blender can overflow and might leak out during the blending process)
Carrot juice (or any vegetable juice of your choice)
Yogurt (soy or dairy)
Milk (regular or lactose free dairy, soy or potato*)
Tofu (blend into liquid first w/ 1/8 cup water)
Water

Fruit or Vegetable choices

Desired amount: 1/4 - 1/2 cup of fresh or frozen fruits and vegetables
(Note: maximum amount of vegetable is 1/2 cup, adjust liquid levels to fit into blender container)
Most fresh vegetables in season that you like can be used for savory soups.

Sauces are lovely to eat like a soup in a bowl, o rmade thicker by reducing the liquid ingredients in the recipe. Enjoy both fruit and savory styles.

Sample recipes of Sauces

Sweet Sauce:

Such an Apple Sauce:
1 fresh chopped apple (chop in little pieces)
1 tsp. soaked chia seeds
1 banana
cinnamon and nutmeg to taste
lemon juice to taste
Blend 45-60 seconds- or to desired smoothness. To get apples blending hold the blender between both hands and vigorously shake or bang it on the counter. Once it starts blending, set it back on the counter.

Savory Sauce:

Sweet and Sour Sauce:
1/3 cup fresh orange juice
1/4 cup maple syrup
1 tsp. apple cider vinegar
2 T. olive oil
2 T. lime juice
2 T. soy sauce
1 T. ginger, fresh, finely chopped
2 tsp. mustard
Blend 45-60 seconds or to desired smoothness

Guacamole:
1 avocado
2 cherry tomatoes, sliced in half
1 T. onion (red or green), chopped
1 tsp. Mexican seasoning
lime juice to taste
Sea salt to taste
Pulse machine until desired consistency is achieved


Salsa


Salsa is a texture that allows chunky and liquid to marinate together to form wonderful flavors and can be put over any vegetable or grain dish or used as a dip for fruits and vegetables.
Classic:
1 chopped tomato
1 green onion
1/2 cup cilantro
1 clove garlic
Sea salt to taste
1/4 jalepeno (optional)
Pulse machine until desired consistency is achieved

Mango Salsa:
1 cup mango, chopped
1/4 fresh pineapple, chopped
1/4 cup green onion
1/4 cup fresh cilantro
1 tsp. fresh hot chile, chopped
lime juice to taste
Sea salt to taste
Pulse machine until desired consistency is achieved

Cilantro Salsa:

1 cup cilantro (stems and leaves)
2 cloves garlic
1 tsp. fresh jalepeno, or other hot chile, chopped
1 tsp. olive oil
lime juice to taste
Cumin (ground) to taste
Sea salt to taste
Pulse machine until desired consistency is achieved

Dressing


Dressings can be smooth or chunky depending on the ingredients. Made with a bit less liquid, or more solids, they can be turned into dips.
Spicy Papya-seed Dressing:
1/3 cup brown rice vinegar (or lime juice)
1 T. yellow onion, chopped
2 tsp. mustard (Dijon works fine)
1 tsp. agave nectar or honey
1 tsp. hot sauce (or to taste)
2/3 cup olive oil
2 T. papaya seeds
Blend 45-60 seconds- or to desired smoothness

Honey Mustard Dressing:
1/2 cup honey or agave nectar
1/3 cup apple cider vinegar
2 T. mustard
1 T. white or yellow onion, chopped
1 tsp. celery seed
1 tsp. turmeric
1 cup safflower oil
Sea salt to taste
Combine all the ingredients (except the oil) and blend 30 seconds. Then add oil and a pinch of salt and blend 15 seconds.

Zesty Papaya Dressing:
1 papaya (skinned, seeded, sliced)
1/2 cup orange juice
1 T. soaked chia seed (olive or flax oil can be substituted here)
1 tsp. lime juice
1 tsp. chile or other hot (ceyenne) spice (optional)
Sea salt to taste
Blend 45-60 seconds- or to desired smoothness

Tahini Dressing:
1/4 cup raw tahini (sesame seeds blended into a butter like consistency)
1/2 cup lemon juice
1 clove garlic
1 green onion, chopped
1 stalk celery, chopped
Sea salt to taste
Blend 45-60 seconds- or to desired smoothness



Baby Food



General Instructions:

Babies need simple foods:

blended fruits (raw)
blended vegetables (lightly steamed)- the only exception potatoes (they get very gluey)Pick the food in season, blend it with a small amount of water.
2 T of liquid/water is enough for most, as more as needed
Sample recipes

Smashed Bananas/Grapes:

1 banana
6-10 grapes
1 banana
Start with banana, blend to a paste- then add grapes, blend until smooth and serve

Pear Sauce:

1 pear sliced
1 banana
Start with a small amount of pear and water, add remaining ingredients, blend to smooth and serve

Carrot Pudding:
1 cup steamed carrot slices
1 T soaked chia seeds
blend to smooth and serve

Zucchini Squashed:
1 1/2 cups steamed sliced zucchini (or other squash in season)
1/2 tsp. soft butter
pinch of sea salt
blend to smooth, serve as pudding or dip


Porridge


Blended cooked, or sprouted grains make a wonderful breakfast meal. Top your favorite with fresh fruit, nuts, or seeds and milk (dairy or non)
Rice Porridge:
2 cups rice
1/4 cup warmed rice, soy milk, or Vance's Darifree Milk, or water
2 T hemp seeds
1/4 tsp. cinnamon powder
Sea salt to taste
maple syrup, sweeten to taste (optional)
Blend 45-60 seconds or to desired smoothness.

Cream of Quinoa (Flakes):
1 1/4 cup hot water
2/3 cups quinoa flakes
1/4 tsp. Chinese 5 spice (or nutmeg)
1 T soaked chia seeds
agave nectar or honey, sweeten to taste
Sea salt to taste
Blend 45-60 seconds or to desired smoothness.


This recipe also works with other "flaked" cereals: brown rice, barley oats, etc. The water to grain ratio varies slightly (e.g. 1 cup hot water to 1 cup brown rice flakes) follow the directions on the packet.

Pesto


Pesto and Tapenade have a very similar texture - thick and with coarsely chopped ingredients.
Presto Pesto:
1/4 cup olive oil
1 T. lemon juice
1/2 cup fresh basil leaves
1/2 cup chopped parsley
2 garlic cloves
1 tsp. soy sauce
3 T. pine nuts (or walnuts)
Blend 45-60 seconds- or to desired smoothness

Creamy Walnut Pesto:
1/4 cup walnuts
1 avocado (pitted and chopped)
1/2 cup basil leaves
1/4 cup spinach leaves (carefully washed, chopped)
2 cloves garlic, chopped
2 T. olive oil
1 T. pepper (freshly ground is best)
1 T. lime juice
Sea salt to taste
Blend 45-60 seconds- or to desired smoothness





DESCRIPTION AND DIMENSIONS PB-100 PB-200
 1 Motor Base (200 watts, 1/4 horsepower, 110v 60Hz) Included Included
                Height:   6.5"   6.5"
                Diameter (at top):   3.5"   3.5"
                Diameter (at bottom):   4.75"   4.75"
                Weight:   2.2 lbs.   2.2 lbs.
 2 Blending Cups (16oz. / 2cup) Included Included
                Height:   6.25"   6.25"
                Diameter:   3.4"   3.4"
                Weight:   4 oz.   4 oz.
 1 Blending Assembly (4 pronged) Included Included
                Height:   1.25"   1.25"
                Diameter:   3.12"   3.12"
                Weight:   4 oz.   4 oz.
 2 Grinding Cups (8oz. / 1cup) Optional Included
                Height:     4"
                Diameter:     3.4"
                Weight:     3 oz.
 1 Grinding Assembly (2 prolonged) Optional Included
                Height:     1.2"
                Diameter:     3.12"
                Weight:     4 oz.
 Cup Lids (fits Blending and Grinding Cups)       2       4



 

 

 

 

 

 

 

 

 

 

 

Motor: Industrial Class
Motor Performance: 200 Watts
Weight: 3.7 Pounds
Casing: High Impact Polycarbonate
 

Warranty Information
1. Tribest warrants to you, the end-user customer who has registered, that the new Tribest Personal Blender™ will be free from defects in materials and workmanship for a period of one (1) year from the date of purchase.



$69.95 SKU: PB-200
Quantity:
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