Mitoku Traditional Umesho Concentrate 5.12 oz.

Blended according to a traditional farmhouse recipe, Mitoku Umesho makes the ideal natural pick-me-up drink at any time of day. It is a deliciously refreshing, invigorating and 100% natural concentrate made from japanese umeboshi plums and aged shoyu. Umesho can be especially helpful after over consumption of food or drink. Umesho neutralizes acidic conditions and strengthens the blood and circulation through the regulation of digestion. Traditionally used for nausea, anxiety and travel sickness. For increased blood circulation, mix to taste, with a little ginger powder added to hot water or bancha (hojicha) tea to make the traditional lapanese "umeshoban."

Ingredients: Japanese shoyu (soy sauce) and Umeboshi (Japanese pickled plums).

During travel, changes of seasons, quick changes in weather, we often see this transitional time can bring certain illnesses, discharging, or other discomforts to our health. Before modern medications, the Japanese as well as many other ancient cultures had the wisdom to use natural plants, herbs, seaweeds, etc. to make traditional home remedies. These natural elixirs were used to correct imbalances and arrest various illnesses without the harsh side-effects and havoc that drugs can have on our immune system. We are pleased to offer you these high-quality Japanese traditional elixirs which have proven effective for thousands of years.