Until recently, Yaemon Tamari was being sold under the name Mansan. This famous, authentic, wheat-free soy sauce has a deep, delectable, rich taste. The addition of a dash of Mirin provides a natural preservative and imparts a subtle sweetness. The quality of its ingredients and traditional hand-crafting are extraordinary. This remarkable seasoning has created a culinary craze in Italy!
Sodium only 15.5%
Ingredients: cultured organic whole soybeans, water, sea salt, a dash of organic Mikawa mirin, and a trace of roasted barley flour (this is used as a catalyst to feed the koji during production).
Originally, Tamari was the liquid that emerged from the the making of miso. About 500 years ago, the Yaemon
Company began to brew tamari. Mitoku Organic Yaemon Tamari is a full-bodied, wheat-free soy sauce made from the
authentic Japanese recipe and then traditionally aged in huge cedar casks for over 18 months. This time-honored
recipe uses only half as much water as typical, modern soy
sauce, resulting in a uniquely rich, concentrated tamari. The taste is superb!
Uses: Use this concentrated wheat-free Tamari for any special dish requiring a rich, robust taste.
, Organic
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