Mitoku Zeni-Fu 2.1 oz.

Zeni-Fu got its name from the old Japanese term "zeni," which was what the ancient coins were called. Zeni-fu resembles the shape of the old Japanese coins in that they are mini circles with a hole in the center. Mitoku Zeni-Fu rings are super light and a convenient size.

Ingredients: natural gluten from wheat flour and unbleached wheat flour.

Fu or Japanese wheat gluten, is high in protein and easy to digest. Before cooking, the pieces are soaked in water, softening to a sponge-like state, and the excess water is squeezed out. They are used in soups and nabemono (pot dishes).

Uses: Add reconstituted fu to miso soup, bean soup, hearty winter stews, vegetable side dishes, deep-fry bite-size for crisp, healthy and natural croutons for salad.