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Books - Vegetarian & Vegan Books Making Sauerkraut and pickled vegetables at home by Klaus Kaufmann and Annelies Schoneck $14.95 SKU: sauerkrautbook Click For Product Info The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating by Rebecca Wood $16.50 SKU: Putnum-0140250328 Click For Product Info Wild Fermentation by Sandor Ellix Katz $24.50 SKU: wildfermentation Click For Product Info You Are What You Eat by Dr. Gillian McKeith Many elements of Dr. Gillian's Plan have their origins in macrobiotics. $23.95 SKU: pen-0525948910 Click For Product Info

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