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"Macrobiotic Community Cookbook, Revised & Updated Andrea Bliss-Lerman" $13.99 SKU: pen1583331654 Quantity: This item ships for Free, Lower 48 States Only. No rating yet... Be the first to rate this product! PRODUCT DESCRIPTION "Macrobiotic Community Cookbook, Revised & Updated Andrea Bliss-Lerman"   Macrobiotic Community Cookbook, Revised & Updated Andrea Bliss-Lerman More than 150 innovative recipes from the most trusted names in macrobiotic cooking From wholesome breakfasts and hearty breads to flavorful entrées to and delcicious desserts, the Macrobiotic Community Cookbook includes dozens of recipes for a more nutritious and balanced way of eating. Andrea Bliss-Lerman an expert chef and macrobiotic cooking teacher has assembled a collection of original. and tasty recipes by leading macrobiotic practitioners. Featuring contributions from natural-foods restaurants and macrobiotic centers across the country as well as many of Andrea Bliss-Lerman's own inventive recipes, this invaluable resource is a true reflection of the macrobiotic community.   Contributors include   Aveline Kushi, co founder of the Kushi Institute for Macrobiotics in Becket, Massachusetts   Christina Pirello, nutritional expert and author of Cooking the Whole Foods Way and Glow: A Prescription for Radiant Health and Beauty   Cornelia Aihara and Wendy Esko, legends in the field of macrobiotic cooking and teaching   Julia Ferre and Jessica Porter, nationally recognized macrobiotic chefs   Margaret Lawson, founder and director of the Macrobiotic Center of Dallas   Andrea Bliss-Lerman  has been involved in the field of natural-foods cook­ery since 1970. A macro­biotic chef and cooking teacher for nearly 20 years, she lives in the Boston area.    Paperback: 212 pages ; Dimensions (in inches): 0.60 x 8.56 x 8.02 Publisher: Avery Penguin Putnam; Revised and Updated edition (November 20, 2003) ISBN: 1583331654 $13.99 SKU: pen1583331654 Quantity:

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