Brown Teff and Kasha with a few unhulled sesame seeds added make a great breakfast hot cereal, especially in the winter. I put a little Bolthouse Farms... more...
Ivory
Aug 31, 2010
Jacob Litof
Millis MA US
Ivory teff is a wonderful grain. I've been trying it lately cooking it with millet, corn and unhulled sesame seeds with two or three pinches of sea salt... more...
PRODUCT
DESCRIPTION Maskal Teff Grain 5 lbs. (Choose from Brown or Ivory)
We have a wide selection of Teff recipes for both grain and flour that you can view here.
Teff is a delicious grain with high quality complex carbohydrates, proteins, minerals and fiber. Teff grain can be eaten as cereal or polenta. Brown Teff is rich in flavor with a subtle nutty aftertaste. Ivory teff is milder in taste, but equally nutritious.
Teff is a fine grain, about the size of a poppy seed that comes in a variety of colors, from white and red to dark brown. With a physiology that can withstand high heat and bright light, teff thrives even in unpredictable and difficult climates. Teff grows predominantly in Ethiopia and Eritrea. As such, teff comprises the staple grain of their cuisines. Ground into flour, teff is used to make the traditional bread, injera - a flat, pancake-like, slightly sour bread that complements well the exotic spices found in the food.
Teff's history traces back to thousands of years ago as a witness to ancient civilizations of Abyssinia, even further, as a reliable support to our ancestors‚ survival. Attracted to its delicious taste, gluten-free physiology, and nutritional power more audiences are committing to teff, like professional athletes and special diet individuals. Given this popularity and teff's versatility, endurance, and delicious taste, this grain is sure to thrive in the coming years, catalyzing our health, whether it is used by persevering athletes, committed health food consumers, gluten-intolerant individuals, or those of us who crave delicious food.
Teff also is now grown in the United States, primarily in Idaho.
Nutrition Facts
Serving Size
approx. 1/4 cup (45g)
Amount Per Serving
Calories 160
Fat Cal. 10
% Daily Value*
Total Fat 1.0g
2%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 5mg
0%
Potassium 220mg
Total Carb. 32g
11%
Dietary Fiber 6g
24%
Sugars 0g
Protein 5g
Vitamin A 0% • Vitamin C 0% • Thiamine 10%
Riboflavin 2% • Niacin 4% • Calcium 8% • Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: