"Japanese Traditional ""Sasagaki Gobo"" Burdock
Burdock has been cultivated by farmers in Japan for centuries; its long, slender, dark-brown root is a perennial favorite amongst Japanese, for whom it is a staple winter vegetable. The traditional way of preserving burdock is Sasagaki Burdock: the root is shaved into fine slivers, then left to dry in the sun during the clear, cold days of winter.
1.76 oz. Bag"
$4.95
SKU: 89404
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