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Natural Foods - Sea Vegetables |
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Uses: Miso Soup or other soup stocks, sauces,
noodle broth, salads, deep-fried, or cook with vegetables or beans.
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In Japan, seaweeds aka sea vegetables have long been a staple food. For centuries they have been enjoyed for their delicious tastes, their versatility in cooking, and for their natural goodness. They are now recognized as a vital part of natural food diets worldwide. Nowadays, sun-dried sea vegetables are being replaced with cheaper imitations that are being cultivated in highly industrious areas oi China from unsafe and highly polluted waters. All of our seavegetables are hand-harvested off the cold, clear coast of Japan. They are naturally sun-dried and no chemicals, dyes, seeding or incubation are used during production. Due to the sun drying process of our unique sea vegetables they retain as well as gain a higher percent of their vitamins and minerals than modern processed seaweeds. Enjoy their exceptional quality and flavor...they are well worth their slightly higer cost.
Kosher 
