naturalreviews-800.jpg  

Mitoku Hato Mugi Grain 1 lb. Bag review by Jon Sund

See all reviews or add your own review of this product

Pleasing taste and texture (5/5) Dec 17, 2009 Jon Sund Green Cove Springs FL US
  Job's Tear's or Hato Mugi is an excellent substitute for Pearl Barley that is gluten free. I have used it to make Mushroom Hato Mugi (Barley) Soup and in a vegetable beef stew. In both the flavor has been excellent and added a very pleasing taste plus texture. It does require about an hour to cook so place it in your recipes early allowing it to absorb sufficient moisture.

Back to previous page