Mitoku Hato Mugi Grain 1 lb. Bag review
by Jon Sund
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Pleasing taste and texture (5/5) |
Dec 17, 2009 |
Jon Sund |
Green Cove Springs FL US |
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Job's Tear's or Hato Mugi is an excellent substitute for Pearl Barley that is gluten free. I have used it to make Mushroom Hato Mugi (Barley) Soup and in a vegetable beef stew. In both the flavor has been excellent and added a very pleasing taste plus texture. It does require about an hour to cook so place it in your recipes early allowing it to absorb sufficient moisture. |
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