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Global Rating: 5.00 from 3 reviews.
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| rating | title | date | name | city state/province country |
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Awesome Texture (5/5) | Feb 6, 2008 | Basia | St. Paul MN US |
| This ancient grain is really easy to prepare. I mix it with brown rice and sweeten as a breakfast porridge. It can be added to soups. The texture holds up really well. | ||||
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great for damp (5/5) | Apr 16, 2011 | Josh | San Francisco CA US |
| I love hato mugi, or job's tears. I assume it's out of stock because of the tsunami. I look forward to its return. | ||||
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Pleasing taste and texture (5/5) | Dec 17, 2009 | Jon Sund | Green Cove Springs FL US |
| Job's Tear's or Hato Mugi is an excellent substitute for Pearl Barley that is gluten free. I have used it to make Mushroom Hato Mugi (Barley) Soup and in a vegetable beef stew. In both the flavor has been excellent and added a very pleasing taste plus texture. It does require about an hour to cook so place it in your recipes early allowing it to absorb sufficient moisture. | ||||